Ramandolo achieved in 2001 DOCG and is the ideal sort of wine for every dessert thanks to its fine heady sweet aroma reminding of honey and dried fruit. A velvety pleasant sensation leaving a very persistent taste. No wonder if it is served along with salty courses: its delicate herbaceous notes are pleasant even on these occasions.

It has always been grown in Friuli: it can be enjoyably matched to desserts and complete meals. Every time you swallow it you can appreciate its pleasant taste with heady apricot and plum scent.

A feather in the cap of Colli Orientali del Friuli's wine production is Picolit, a kind of wine which was already mentioned in the 8th century documents: it was appreciated by the French Court, Russian tzar and the Papal Court. This wine is basically fine, very sweet and endlessly persistent. It has an almond, peach and chestnut aroma. Everyone considers it as the best sort of meditation wine. As you drink it, it is smooth, warm and does not need any specific food matching.